Cream Cheese and Guava Pastries

These are sooo good.  My father said his mom used to make them and I figured I'd take a jab at them. Daughter for the win!!


What You Need:

Any kind of pastry dough (i.e croissants, pie dough, etc)


Guava Spread (you can get this in the ethic section at the grocery store, or a Spanish market.)

Cream Cheese


How to Make Me:

Preheat your oven to 300. Line a pan with foil and grease the bottom with butter or margarine.

I'm Cold!

Roll out your croissants (what I used)  on a separate dish.  Using a silver knife(butter knife works best),  spread the cheese and the guava on the dough, alternating cheese, guava, cheese. etc.

Roll them up like you would a normal croissant.  Place them on your buttered pan.  Let them bake 15 to 20 minutes or until dough is a golden brown.

You know you LOVE me!

Place on dish. Eat. Be Happy.