What you need:
Fully cooked shank ham, or any kind really.
Mayo.
Honey Mustard.
Pepper.
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Grate the ham in a food processor until fine. Depending on how much you make, will depend on how much mayo you use. You want this to be creamy. I used 5tbsp for mine Transfer to a medium sized bowl to mix.
I'm great to make for those left overs from last night! |
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